Lina Bou (b. 1988, Dalarna, Sweden) is a multidisciplinary artist working across visual art, food design, and performative dining. Based in France since 2012, her practice spans visual works, painting, and culinary experiences developed internationally.

With over a decade of experience and a background in visual and culinary arts, and handcraft, her work draws from wild nature, dreams, and cultural memory. Using the senses as language, Lina merges food, painting, and handcraft to create immersive encounters and unfold stories around the table and beyond. Her practice moves between intimate formats and commissioned projects.

Lina is the founder of Culinate Collective, a workshop-based creative culinary practice, and Ronia Terra, a project dedicated to lunar calendars and rituals.

Guided by imagination and sensory exploration, her work invites conversation and gathering across cultures.

She is available for commissions, collaborations, and private projects.